Macom V3040 User Manual download pdf (Page 11)

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Tips on Sealing a Bag

When making a bag from a roll:

Press the Seal Button before placing the bag material into

the Vacuum Channel. Once the bag is inserted the Seal

process will begin immediately.

Note: If you forget to press the Seal Button before

inserting the bag into the Vacuum Channel, the vacuum

pump will turn on. This is not a problem, simply press the

Seal Button to prevent the pump from running

continuously,and the sealing process will begin.

How to Prevent moisture or liquid from being pulled into

the Drip Tray or getting trapped in the seal:

Either pre-freeze moist food such as raw meat for 1-2

hours before vacuum sealing, or place a folded paper towel

between food and the end of the bag to absorb excess

liquid. Be sure to leave at least 8 cm (3 inches) between the

paper towel and the end of the bag so that the bag seals

properly with the paper towel inside and not positioned in

the seal area.

Make sure appliance has time to cool down.

Wait at least 20 seconds between seals. Under very

heavy usage, the appliance will stop operating to prevent

overheating. If it does, wait 20 minutes to allow the

appliance to cool down.

Tips for Successful Vacuum Sealing (continued)

Tips on Vacuum Sealing with Accessories

How to prepare FoodSaver

Accessories for

Vacuum packaging

Accessories include FoodSavor Vacuum Packaging

Canisters, Containers and Bottle Stoppers.

1. Always leave at least 2.5 cm (1 inch) of space between

the contents and the rim.

2. Wipe rim of canister, container or bottle to ensure it is

clean and dry.

3. Place lid on canister or container, or place stopper in

bottle.

4. For accessories with a large knob on lid, turn knob

to Vacuum. Vacuum package using the instructions

below. When the vacuum process is complete, turn the

knob to Closed before removing the Accessory Hose.

5. For Accessories without a large knob on the lid,

vacuum package using instructions below.

The FoodSaver

Quick Marinator Canister is the perfect

FoodSaver

Accessory for marinating foods. Foods will

marinate in minutes when vacuum sealed because the

vacuum process opens the pores of the food and absorbs

the marinade more quickly.

Important Note: Use the FoodSaver

Quick Marinating

Canister with clear lid and large white knob. To marinate,

make sure the knob on the accessory lid is set to

Vacuum/Canister position.

1. Prepare enough of your favourite marinade to fully

cover food inside a marinating canister. Always leave

at least 2.5 cm (1-inch) of space between the contents

and the top of the rim.

2. Make sure the rubber gasket underneath the lids as

well as the rim of the marinating canister is free from

food materials.

3. Make sure the Accessory Hose is securely inserted into

the port on the FoodSaver

Quick Marinator lid.

4. Make sure the knob on the accessory lid is set to

Vacuum/Canister.

5. Make sure lid is firmly attached to marinator base.

6. Press the Vacuum & Seal button on the control panel.

7. Your FoodSaver

Vacuum Sealing System will now

begin the Quick Marinate Cycle. The Vacuum Indicator

Light will flash to indicate the marinating process has

begun.

8. While Marinating, the Vacuum Progress Display will

blink during the Vacuum Hold or Rest Cycle.

9. To preserve food safely, after completing the marinat-

ing cycle, the appliance will signal with short beeps to

indicate your Quick Marinate Cycle is completed. Press

any button to silence the signal. You may now cook or

refrigerate your marinated food.

Marinating with your FoodSaver

Appliance

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Macom V3040 User Manual Page 11

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